When talking of Spanish food, there is a recurrent theme: jamón. The best ham and pork charcuterie in the world, the Iberian meat caviar if you wish, is really an ultimate gourmet experience.But not all Spanish ham is ibérico, and even within ibérico there are many different qualities of ham…
Everyone in Spain loves pinchos, paid or free, and several cities have delicious pincho trails. What are pintxos? Pinchos are small portions of food, often on a toothpick, cocktail stick (hence its name, pinchar means "to prick" or "to spear"), or on a small toast. They can be actually anything:…
The best recipes and tips to make perfect gazpacho, ajoblanco salmorejo cordobés and beetroot salmorejo, the Andalusian classic cold soups, great for summer.
Albanian cuisine is one of the best in the Eastern Mediterranean. Follow our guide to discover real Albanian cuisine without missing anything!